A former furniture maker’s workshop in Bethnal Green is Phil’s playground for making six varieties of bean-to-bar, hand-wrapped dark, milk and white chocolate.
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FOOD
“Britain has some of the best milk in the world. The equipment and machinery I decided to bring from Italy, and for the know-how I brought one or two guys. So instead of bringing the product from Italy, I thought, I’ll import the experience and make it right here.”