bakery — Artisans of Food — Makers Met

FOOD

“Britain has some of the best milk in the world. The equipment and machinery I decided to bring from Italy, and for the know-how I brought one or two guys. So instead of bringing the product from Italy, I thought, I’ll import the experience and make it right here.”

— Simona di Vietri, La Latteria

Posts tagged bakery

Ben Mackinnon, Baker

Ben Mackinnon, Baker

Hackney Wild, seeded rye, Stockholm… With its 72-hour fermentation process, E5 Bakehouse makes some of the best bread in the British capital.

Food MakersAnna Berrill2 July 2020bakery, bread, baker

Ravneet Gill, Pastry Chef

Ravneet Gill, Pastry Chef

Puff, the pop-up bakery from Ravneet and fellow chef Nicola Lamb, is an ode to all things sweet, from salted chocolate-chip cookies to brioche cubes.

Food MakersAnna Berrill1 July 2020bakery, pastry