With an ethos of “waste not, want not” and savouring the seasons, it’s no surprise New Zealand-born Kylee turned to preserving, from baked peach and vermouth jam to whisky carrots.
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FOOD
“Britain has some of the best milk in the world. The equipment and machinery I decided to bring from Italy, and for the know-how I brought one or two guys. So instead of bringing the product from Italy, I thought, I’ll import the experience and make it right here.”