From a small village near Perugia, Italy, to the UK’s capital, Sophia learned everything she knows about gelato from her grandmother, Elsa (and, of course, consuming copious cones over the years), to start Nonna’s Gelato.
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FOOD
“Britain has some of the best milk in the world. The equipment and machinery I decided to bring from Italy, and for the know-how I brought one or two guys. So instead of bringing the product from Italy, I thought, I’ll import the experience and make it right here.”