Known for her sleek and delicate contemporary designs, Sydney glass artist and designer Katie-Ann Houghton is keeping the dying art of traditional Venetian glassblowing alive in Australia.
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Inspired by the roadside potters of her home in Pakistan, Maham’s wares focus on functionality and the ceramic process – plus, the unpredictability of working with clay that leads to ideas – and can be found in some of the capital’s best restaurants.
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If you’ve demolished a pastry at Pophams bakery, you’ll be familiar with Jess’ wares. Hand-thrown at her studio on Stepney City Farm, her modern yet rustic tableware shows why what we eat from is just as important as the food itself.
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